Email Us: guardianassessment@gmail.com
Email Us: guardianassessment@gmail.com
ISO 22000 Certification – Food Safety Management System (FSMS)
At TNV Verisure Private Limited, we help food businesses worldwide ensure safety, quality, and global compliance through ISO 22000 Certification — the international standard for Food Safety Management Systems (FSMS). As a trusted ISO certification body, we work with manufacturers, processors, distributors, and service providers to establish effective food safety systems that protect consumers and strengthen brand credibility across the global food chain.
What is ISO 22000?
ISO 22000:2018 is the international standard developed by the International Organization for Standardization (ISO) that specifies requirements for a Food Safety Management System (FSMS).
It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with management system practices from ISO 9001 to create a unified approach to food safety.
The standard helps organizations identify, control, and prevent food safety hazards — ensuring that food products are consistently safe for consumption.
Real-world relevance:
In an interconnected global food supply chain, a single safety lapse can affect thousands of consumers. ISO 22000 helps food businesses protect their customers and their reputation by creating traceable, preventive systems that ensure food safety from farm to fork.
Requirements for ISO 22000 Certification
To achieve ISO 22000 certification, organizations must establish and maintain a Food Safety Management System that complies with international best practices.
- Food Safety Policy – Defining Commitment:
Develop a clear food safety policy demonstrating management’s commitment to safe food production, compliance, and continual improvement. - Hazard Analysis and Risk Management – Preventing Contamination:
Identify potential food safety hazards and apply risk-based thinking to eliminate or control them effectively through preventive measures. - Prerequisite Programs (PRPs) – Maintaining Hygiene and Control:
Implement operational programs covering sanitation, equipment maintenance, personnel hygiene, pest control, and other basic food safety conditions. - Operational Controls – Monitoring Critical Points:
Establish, document, and monitor critical control points (CCPs) to ensure food safety risks remain within acceptable limits. - Traceability and Recall Systems – Managing Emergencies:
Maintain systems for product traceability and recall to quickly respond to potential contamination incidents. - Performance Evaluation and Improvement – Ensuring Consistency:
Regularly review, audit, and improve food safety management practices to achieve continuous compliance and customer confidence.
Meeting these requirements ensures your organization produces, processes, and distributes food products that are safe, compliant, and globally trusted.
Key Clauses and Core Elements of ISO 22000
ISO 22000 follows the Annex SL structure, aligning with other ISO standards such as ISO 9001 and ISO 14001.
Key clauses include:
- Clause 4: Context of the Organization – Understanding the internal and external issues affecting food safety.
- Clause 5: Leadership and Policy – Top management commitment to food safety culture.
- Clause 6: Planning – Risk management and objectives for safe production.
- Clause 7: Support – Resources, training, and communication for effective FSMS.
- Clause 8: Operation – Implementation of HACCP principles and PRPs.
- Clause 9: Performance Evaluation – Monitoring, auditing, and analyzing food safety performance.
- Clause 10: Improvement – Taking corrective actions and driving continual improvement.
Why ISO 22000 Certification Matters
ISO 22000 certification demonstrates your organization’s commitment to delivering safe and high-quality food products. It helps you:
- Ensure food safety across the entire supply chain.
- Comply with international food safety laws and regulations.
- Strengthen trust among customers, regulators, and retailers.
- Improve operational efficiency and risk control.
- Enhance your brand reputation and global market access.
With ISO 22000 certification, your organization builds confidence at every level of the food industry — from suppliers to consumers.
Cost of ISO 22000 Certification
The cost of ISO 22000 certification varies depending on your organization’s size, type of operation, and scope of food safety activities.
It also depends on whether you’re seeking initial certification, surveillance audits, or recertification.
At TNV Verisure, we believe in transparent, tailored pricing that reflects your specific operational needs.
Benefits of ISO 22000 Certification
For Organizations:
- Improved food safety and process efficiency.
- Compliance with global food safety laws (Codex Alimentarius, HACCP).
- Enhanced traceability and accountability across the supply chain.
- Greater market access and customer confidence.
- Reduced waste, recalls, and nonconformities.
For Consumers and Stakeholders:
- Assurance of safe and quality food products.
- Transparency and confidence in food sourcing.
- Commitment to public health and sustainability.
Who Can Apply for ISO 22000 Certification
ISO 22000 applies to all organizations involved in the food chain, including:
- Food manufacturers and processors.
- Agricultural producers and farms.
- Packaging and storage companies.
- Food distributors, transporters, and retailers.
- Catering, restaurants, and hospitality businesses.
- Ingredient and additive suppliers.
Any organization that handles food — directly or indirectly — can benefit from ISO 22000 certification.
TNV Verisure’s ISO 22000 Certification Process
Our process ensures accuracy, fairness, and transparency at every stage.
- Application & Proposal: Submit organization details and scope of food operations.
- Agreement: Review and finalize a tailored proposal for certification.
- Stage 1 Audit (Documentation Review): Assess your FSMS documentation and readiness.
- Stage 2 Audit (On-Site Evaluation): On-site verification of operational controls, hygiene, and HACCP implementation.
- Certification Decision: Independent review and issuance of the ISO 22000 certificate.
- Surveillance Audits: Annual checks to ensure ongoing compliance.
- Recertification: Conducted every three years to maintain validity.
At every stage, TNV Verisure upholds impartiality, confidentiality, and professionalism.
Why Choose TNV Verisure
- Legally Registered Certification Body under the Companies Act, 2013 (CIN: U35105UP2024PTC201002).
- Global Network of experienced food safety auditors.
- Impartial and Transparent Certification Practices.
- Sector-Specific Expertise in agriculture, processing, retail, and hospitality.
- Affordable, Flexible Certification Packages.
- Dedicated Client Support for continual improvement and compliance.
At TNV Verisure, we go beyond certification — we help you build a sustainable food safety culture that drives trust and long-term growth.
ISO 22000 Certificate Validity and Maintenance
The ISO 22000 certificate issued by TNV Verisure is valid for three years, subject to annual surveillance audits. Our auditors help ensure continuous compliance, monitor performance, and support improvement throughout the certification lifecycle.
Get ISO 22000 Certified with TNV Verisure
At TNV Verisure Private Limited, we make ISO 22000 certification straightforward, affordable, and globally recognized.
Our mission is to help food businesses produce safe, high-quality products that meet international standards and customer expectations.
Ready to ensure food safety and global trust?
Contact TNV Verisure today to start your ISO 22000 certification journey.
Frequently Asked Questions (FAQ)
ISO 22000 certification verifies that an organization’s food safety management system meets international standards, ensuring food products are safe for consumption.
It’s ideal for food manufacturers, processors, transporters, restaurants, and anyone involved in the food supply chain seeking compliance and credibility.
While not legally mandatory in all countries, many retailers, regulators, and buyers require ISO 22000 certification as proof of safety and reliability.
Typically, it takes 3–6 months depending on your system readiness, size, and complexity. TNV Verisure guides you through each phase.
Costs depend on your organization’s scale and processes. TNV Verisure offers transparent and customized quotations suited to your needs.
It enhances food safety, improves customer confidence, ensures compliance, and reduces risks of contamination or recalls.
Ensuring safety on a construction site is crucial to protect workers
The certificate is valid for three years, with annual surveillance audits to confirm ongoing compliance.